Bake a proper British scone.
Learn how to make traditional British scones at a workshop in Central London. Enjoy a cup of traditional English tea as you bake, and take home a certificate to show off your new skills.
Also bookable as a private workshop for your group
What you'll actually do.
Learn the traditional techniques
Our expert bakers walk you through the traditional method — no baking experience needed.
Bake four scones from scratch
Your own dough, your own hands. Out of the oven, warm and golden, in under an hour.
Sit down to a British tea tasting
Try multiple loose-leaf English teas alongside your warm scone, clotted cream, and strawberry jam. Settle the cream-or-jam-first debate yourself.
Take three scones home
Wrapped in a kraft bag for the train ride home. (Or polish them off on the walk to the tube — we don't judge.)
Get a scone-making certificate
Personalised with your name. The most British piece of paper you'll ever own. Frame it. We dare you.
Learn the history while you bake
From Mary Queen of Scots to the Devon-vs-Cornwall jam war. Proper context for a proper bake.
Everyone's welcome at the table.
- Families
- Friends
- Couples
- Colleagues
- Solo-Travelers
- Team Building Events
Got a bigger group? Book the whole workshop just for your people — up to 18 guests, hen dos, birthdays, team away-days, family get-togethers.
What's included?
- Expert baker as your instructor — We will walk you through every step.
- Four self-made scones — Eat one warm in the workshop, take three home in a kraft bag.
- Apron + all supplies — From flour to rolling pins, we've got it covered.
- Traditional British Tea Tasting — Multiple loose-leaf brews, properly steeped, with clotted cream and jam on the side.
- Personalised certificate — Your name, the date, scone glory immortalised.
What people say
4.9★ from 1,000+ guests.
"Best afternoon we've had in London. Came for the scones, stayed for the banter. Tea tasting was a proper surprise."
"I'm Dutch and even I admit the British know scones. Recipe came home with me. Made them again for my mum."
"Honestly thought this would be touristy. It wasn't. Felt like a friend's kitchen, just with better ingredients."
Frequently asked
Right, let's answer the obvious ones.
Do I need baking experience?
None at all. The instructor walks you through every step. We've had people who'd never used an oven nail it.
Do I put cream or jam first?
Devon: cream first. Cornwall: jam first. We'll explain the history, then let you pick a side. Wars have started over less.
Is the tea tasting included in the price?
Yes — a proper traditional British tea tasting is part of every workshop. Multiple loose-leaf brews, properly steeped, served alongside your warm scone with clotted cream and jam. No instant teabags in sight.
Where is the workshop?
1 Pratt Mews, Camden, London NW1 0AD. Nearest tube: Camden Town.
How long does the activity take?
60 minutes from welcome to take-home bag. Aprons on, hands in flour, in the oven, out of the oven, into your mouth.
Is the activity suitable for everyone?
Honest answer: not yet. The workshop isn't currently suitable for wheelchair users, vegans, or guests with gluten or lactose intolerance. We're working on alternatives — drop us a line and we'll let you know when they're ready.
Can I come with a group?
Yes — hen dos, birthdays, team away-days. Up to 18 guests per session. See our private workshop page for pricing and details.
What ages is it suitable for?
Adults and kids 10+. Under-18s come with a paying adult. The bar serves grown-ups on arrival.
Book your seat at the table now.
1 Hour. Four delicious scones from scratch. A proper British tea tasting. One settled jam-or-cream debate. We look forward to hosting you!
Bake British SconesAlso bookable as a private workshop for your group
£30 · £27 launch price · save £3